'Sukha Bhel | Sanjeev Kapoor Khazana'

01:06 May 4, 2021
'Sukha bhel/ dry bhel is a lip smacking street food that has a burst of flavors from savory to tangy.   SUKHA BHEL   Ingredients   2 cups puffed rice (murmura) ½ cup roasted chana  2-3 tablespoons salted peanuts  1 medium onion, finely chopped 1 medium tomato, finely chopped ½ medium raw mango, finely chopped Salt to taste 1 teaspoon chaat masala 1 teaspoon black salt 1 tablespoon coriander-green chilli paste  Juice of ½ lemon  Masala chana for topping  Chopped fresh coriander leaves for topping  Sev for topping   Method  1. Mix together puffed rice, roasted chana, peanuts, onions, tomato, raw mango, salt, chaat masala, black salt, coriander-green chilli paste and lemon juice in a bowl.   2. Transfer the prepared bhel in a paper cone, top with some masala chana, coriander leaves and sev. Toss.  3. Serve immediately.   Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : http://www.sanjeevkapoor.com Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : http://www.facebook.com/ChefSanjeevKapoor Twitter : https://twitter.com/sanjeevkapoor  #sanjeevkapoor' 

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