'Sukha bhel/ dry bhel is a lip smacking street food that has a burst of flavors from savory to tangy. SUKHA BHEL Ingredients 2 cups puffed rice (murmura) ½ cup roasted chana 2-3 tablespoons salted peanuts 1 medium onion, finely chopped 1 medium tomato, finely chopped ½ medium raw mango, finely chopped Salt to taste 1 teaspoon chaat masala 1 teaspoon black salt 1 tablespoon coriander-green chilli paste Juice of ½ lemon Masala chana for topping Chopped fresh coriander leaves for topping Sev for topping Method 1. Mix together puffed rice, roasted chana, peanuts, onions, tomato, raw mango, salt, chaat masala, black salt, coriander-green chilli paste and lemon juice in a bowl. 2. Transfer the prepared bhel in a paper cone, top with some masala chana, coriander leaves and sev. Toss. 3. Serve immediately. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : http://www.sanjeevkapoor.com Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : http://www.facebook.com/ChefSanjeevKapoor Twitter : https://twitter.com/sanjeevkapoor #sanjeevkapoor'
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